wtp in japan | day 6 - damn kombucha, you be tasty

A tea blog who loves his kombucha.

While kombucha may be popular enough to line the grocery store shelves back home. In Japan, where growing tea is a livelihood, the concept of fermenting tea into kombucha is nearly unheard of. We spend some time with local producer Misako of Kobo Tea who is doing her best to bring kombucha into the Japanese market. We also talk about how to cut and prune tea bushes and tea tours.