A tea blog that really needs to visit Taiwan.
Today we are defining Wenshan Baozhong, a unique and historical tea from Taiwan. What is its cultivar? What is its storied past? How do the farmers process it? What sets it apart from other oolongs? These are the questions I want to be answered. To do so I sit down with Taiwanese tea advocate and friend, Robert Coons, of Chayo Tea Friends to discuss the matter.