A tea blog where we boil tea beyond repair.
We're in my kitchen today, again with Robert Coons of Chayo Tea Friends, talking porcelain and Chinese ceramics. Such a rich and storied history keeps us talking while our Pu'er boils. Wait? What? That's right, we're boiling our used Pu'er leaves for several minutes to get the final cup. Have a listen and see if this tea turns out in our pot or down the sink!