of pu'er fountains & misty mountains

A tea blog about pu'er and why you need to drink it.

Nicholas from Misty Peak Teas joins the podcast today to talk all about pu'er. This wonderful tea is fermented, aged, and often just left (and treated) like a good wine. Why take such care you ask? Well, when your tea leaves are carefully plucked, processed, compressed into cakes, and only get better over the years, you'd want to treat them like little princes too. Soon you'll soon start hoarding your own stash away and we wont blame you. The stuff is that good.