A tea blog that answers, "what's a good tea"?
It's Part 2 of my Pu'er journey at Tao Tea Leaf in Toronto, Ontario. We're nearing the end of an intense journey and I'm tea drunk beyond belief. In the cup today is an amazing White Moon Pu'er and a Purple Leaf Maocha (loose leaf/not compressed). Come sip with us and learn about the flavor profiles, tasting notes, and what to look for in a great pu'er.